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Price: 2005.00 RUB
Andrey Borisovich Polenov’s Big Encyclopedia: Mushrooms – Edible and Inedible – Collect and Cook
Dive into the world of fungi with expert guidance through this comprehensive illustrated guide. The encyclopedia offers a detailed, photo-rich reference that clearly explains key properties and characteristics of each mushroom, making it accessible even for beginners. Its structured format helps even the least experienced forager instantly tell a true russula from a false one, ensuring only the best finds make it to your table.
Each entry includes practical notes on habitat, seasonal availability, and preparation tips, so you can confidently gather and cook with precision. Whether you’re a seasoned mycophile or just starting out, this book turns every forest walk into a safer, more rewarding harvest.
