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Price: 2595.00 RUB
Master the Art of Bread and Pastry Technology – Your Essential Study Companion
Dive into the science and craft of baking with this comprehensive textbook, designed specifically for bachelor’s students in the "Technology of Bread, Confectionery, and Pasta Products" program. Aligned with the core curriculum for "Food Products from Plant Raw Materials," this guide helps you solidify theoretical knowledge from your professional courses.
Inside, you’ll find detailed descriptions of laboratory work focused on evaluating the quality of raw materials, semi-finished products, and finished baked goods. A standout feature is the integration of computer-based data processing for experimental results, bringing modern efficiency to traditional techniques. The authors also present original, specially developed setups for studying the properties of semi-finished products, enabling you to regulate product quality directly within the technological flow.
To boost independent study, the book includes varied situational assignments, a business game, and control questions. While intended for bachelor’s students specializing in bread, confectionery, and pasta technology, it is also a valuable resource for professional bakers, technologists at bakeries, continuing education participants, master’s students, and postgraduates. Price: 2595.00 RUR.