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Price: 1887.00 RUB
Elena Petrovna Linich – Hygienic Foundations of Specialized Nutrition: A Textbook
This textbook offers a comprehensive examination of the principles behind functional nutrition in medical facilities. It details the specific dietary needs of diverse population groups, including children, adolescents, the elderly, and workers in hazardous industries. The book also addresses the organization of nutrition for populations living in extreme conditions, such as remote climate zones and areas affected by natural or man-made disasters. Furthermore, it provides an analysis of non-traditional dietary approaches, including vegetarianism and separate feeding.
Designed for bachelor’s degree students in the field of "Technology of Products and Organization of Public Catering," this guide is intended for use in the study of the discipline "Food Hygiene." It can also be utilized for the course "Sanitation and Food Hygiene" within the "Service" training direction. Additionally, the textbook is a valuable resource for students in secondary vocational institutions specializing in "Technology of Public Catering Products."
Price: 1887.00 RUR
