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Price: 5899.00 RUB
Sergei Tikhonovich Antipov – "Technique of Food Production for Small Enterprises: Production of Plant-Based Food Products"
This textbook offers a comprehensive overview of the current state and future prospects of technical support for small-scale food processing enterprises specializing in plant-based raw materials. It presents modern forms of organizing technological complexes designed to convert agricultural plant raw materials into food products. The book describes leading technological equipment and provides engineering calculations for key technical characteristics of machinery and apparatus.
Approved by the Educational and Methodological Association of universities for education in automated machine building (UMO AM) as a textbook for university students, this edition is intended for those studying in the field of "Technological Machines and Equipment" as well as "Design and Technological Support of Machine-Building Industries." This is the second edition, revised and expanded. At 5,899.00 RUR, it serves as a valuable resource for students and professionals in food production engineering.