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Price: 5309.00 RUB
Innovative Development of Food Technology Equipment: A Textbook by Viktor Alexandrovich Panfilov
This academic textbook, approved by the Educational-Methodical Association (UMO) for higher professional education, provides a comprehensive overview of innovation processes within the food and processing industries of the agro-industrial complex. It systematically consolidates methods and tools for measuring the technological properties of food media.
The book presents detailed calculations of key parameters for leading machine-based food production technologies, taking these properties into account. It demonstrates the innovative rationale for mutually adapting the technological properties of food media with the design solutions of machines, apparatus, and bioreactors. Intended for university students enrolled in the "Design and Technological Support of Machine-Building Industries" program, this resource is also valuable for postgraduates, researchers, and engineers working in food enterprises.
Price: 5309.00 RUR